PAPAYAS
STORING PAPAYAS
FREEZING PAPAYAS

PAPRIKA
SPICES, STORAGE

PARAFFIN
PREVENTING JAM, JELLY SPOILAGE

PARSLEY
PARSLEY FACTS
DRYING PARSLEY

PARSNIPS
STORING ROOT CROPS
PARSNIP FACTS
DRYING PARSNIPS
FREEZING PARSNIPS

PASTEURIZATION
LOW-TEMPERATURE PASTEURIZATION
GLOSSARY OF TERMS

PEACH
PEACH-PINEAPPLE SPREAD

PEACHES
PEACH FACTS
FREEZING PEACHES, NECTARINES, APRICOT
DRYING PEACHES AND NECTARINES
DIET PEACH JAM WITH PECTIN
STORING PEACHES
CANNING PEACHES
PREPARING AND USING SYRUPS
ASCORBIC ACID PREVENTS DISCOLORATION
PIE FILLINGS
PEACH PIE FILLING
MAKING JAMS WITHOUT ADDED PECTIN
MAKING JAM, JELLY WITH ADDED PECTIN

PEANUTS
PEANUT FACTS
STORING PEANUTS
PEANUTS

PEARS
TOMATO-PEAR CHUTNEY
PEAR FACTS
FREEZING PEARS
DRYING PEARS
STORING PEARS
CANNING PEARS
PREPARING AND USING SYRUPS
ASCORBIC ACID PREVENTS DISCOLORATION
PEAR-APPLE JAM
MAKING JAM, JELLY WITH ADDED PECTIN

PEAS
PEA FACTS
FREEZING FIELD OR BLACKEYE PEAS
FREEZING GREEN PEAS
DRYING PEAS
STORING DRY BEANS
FREEZING SNOW PEAS, SUGAR SNAP PEAS
CANNING BEANS,PEAS-SHELLED, DRIED
CANNING GREEN OR ENGLISH PEAS

PECANS
CRACKING WALNUTS AND PECANS

PECTIN
JAM, JELLY INGREDIENTS
JAMS, JELLIES WITH REDUCED SUGAR
METHODS OF MAKING JAMS, JELLIES

PEPPERS
PEPPER FACTS
STORING PEPPERS
FREEZING HOT OR SWEET PEPPERS
DRYING PEPPERS AND PIMIENTOS
PICKLED BELL PEPPERS
PICKLED HOT PEPPERS
CANNING PEPPERS
PICKLED PEPPER ONION RELISH
MARINATED PEPPERS
PICCALILLI

PERCH
THAWING FROZEN FISH
CANNING FISH,GENERAL INFORMATION
CANNING FISH, PREPARATION
SALTING FISH, GENERAL INFORMATION
PREPARING FISH FOR SALTING
DRY SALTING FISH
FRESHENING SALTED FISH
PICKLING FISH, GENERAL INFORMATION
BRINING PROCEDURES FOR PICKING FISH
BASIC PICKLING RECIPE
ESCABECHE
HANDLING AND CLEANING FISH
FREEZING FISH - GENERAL INFORMATION
FREEZING FISH IN PROTECTIVE WRAP
STORAGE TIMES FOR FROZEN FISH
INDIVIDUALLY QUICK FROZEN FISH
FREEZING FISH IN WATER
FREEZING FISH IN SAUCE
SAUCE RECIPES FOR FISH

PERSIMMONS
STORING PERSIMMONS
FREEZING PERSIMMONS

PH
GLOSSARY OF TERMS

PICKLES
SWEET GHERKINS
BREAD AND BUTTER PICKLES
BURPLESS CUCUMBERS
FREEZER PICKLES
SPICED APPLE RINGS
DILL PICKLES
REFRIGERATOR DILLS-WHOLE PACK
PICKLED DILLED BEANS
PICKLED THREE-BEAN SALAD
PICKLED CAULIFLOWER, BRUSSELS SPROUTS
MARINATED WHOLE MUSHROOMS
PICKLED BELL PEPPERS
PICKLED HOT PEPPERS
REDUCED-SODIUM SLICED DILL PICKLES
PICKLE RELISH
14 DAY SWEET PICKLES
REDUCED-SODIUM SLICED SWEET PICKLES
PICKLED SWEET GREEN TOMATOES
PICKLED GREEN TOMATO RELISH
PICKLED MIXED VEGETABLE
PICKLED BREAD AND BUTTER ZUCCHINI
PREPARING PICKLED, FERMENTED FOODS
PICKLES WITH REDUCED SALT CONTENT
FIRMING AGENTS
DELI-STYLE DILL PICKLES
PREVENTING SPOILAGE OF PICKLES
SPICED CRAB APPLES
PICKLED BEETS
MARINATED PEPPERS
PICCALILLI
QUICK FRESH-PACK DILL PICKLES
QUICK SWEET PICKLES
PICKLED DILLED OKRA

PICKLING
FOOD PRESERVATION EQUIPMENT
PICKLING, GENERAL INFORMATION
PICKLING INGREDIENTS
PICKLING EQUIPMENT
PICKLE PROCESSING
FRESH-PACK PICKLES
FERMENTED PICKLES
CONTAINERS FOR PICKLES
DESALTING CURED CUCUMBERS
PICKLES, GENERAL INFORMATION
WATER FOR PICKLING
GREEN COLOR OF PICKLES
PICKLING PROBLEMS, DISCOLORATION
PICKLING PROBLEMS, CLOUDINESS
BLUESTONE IN PICKLING
USING LIME IN PICKLES
HOLLOW PICKLES
BITTER PICKLES
SELECTION OF FRESH CUCUMBERS
LOW-TEMPERATURE PASTEURIZATION
EQUIPMENT FOR FERMENTING FOOD
SALTS USED IN PICKLING
PREPARING PICKLED, FERMENTED FOODS
PICKLES WITH REDUCED SALT CONTENT
FIRMING AGENTS
USING CASSIA WHEN PICKLING
PREVENTING SPOILAGE OF PICKLES
GLOSSARY OF TERMS

PIE FILLINGS
PIE FILLINGS
APPLE PIE FILLING
BLUEBERRY PIE FILLING
CHERRY PIE FILLING
FESTIVE MINCEMEAT PIE FILLING
GREEN-TOMATO PIE FILLING
PEACH PIE FILLING

PIKE
THAWING FROZEN FISH
CANNING FISH, GENERAL INFORMATION
CANNING FISH, PREPARATION
SALTING FISH, GENERAL INFORMATION
PREPARING FISH FOR SALTING
DRY SALTING FISH
FRESHENING SALTED FISH
PICKLING FISH, GENERAL INFORMATION
BRINING PROCEDURES FOR PICKLING FISH
BASIC PICKLING RECIPE
ESCABECHE
HANDLING AND CLEANING FISH
FREEZING FISH, GENERAL INFORMATION
FREEZING FISH IN PROTECTIVE WRAPS
STORAGE TIMES OF FROZEN FISH
FREEZING FISH IN WATER
FREEZING FISH IN SAUCE
SAUCE RECIPES FOR FISH
INDIVIDUALLY QUICK FROZEN FISH
CANNING FISH

PIMIENTO
CANNING PEPPERS

PIMIENTOS
FREEZING PIMIENTOS
DRYING PEPPERS AND PIMIENTOS

PINEAPPLE
FREEZING PINEAPPLE
STORING PINEAPPLE
ZUCCHINI PINEAPPLE
CANNING PINEAPPLE

PINEAPPLES
PEACH-PINEAPPLE SPREAD

PINTO BEANS
CANNING BEANS,PEAS-SHELLED, DRIED
CANNING DRY BEANS WITH SAUCE

PISTACHIO NUTS
PISTACHIO NUTS

PLANTAINS
FREEZING PLANTAINS
STORING PLANTAINS

PLUMS
PLUM FACTS
FREEZING PLUMS AND PRUNES
PLUM JELLY
DRYING PLUMS
STORING PLUMS
PREPARING AND USING SYRUPS
MAKING JELLY WITHOUT ADDED PECTIN
PEACH-PINEAPPLE SPREAD
CANNING PLUMS, HALVED OR WHOLE
GRAPE-PLUM JELLY
MAKING JAM, JELLY WITH ADDED PECTIN

POMEGRANATES
FREEZING POMEGRANATES

POPCORN
STORING POPCORN

PORK
CANNING MEAT, POULTRY-GENERAL INF.
STORAGE TIME FOR FROZEN MEATS
YIELD OF CANNED MEAT FROM FRESH
CANNING GROUND OR CHOPPED MEAT
CANNING STRIP,CUBES,CHUNKS OF MEAT

POTATOES
POTATO FACTS
STORING POTATOES
CANNING WHITE POTATOES
DRYING POTATOES
FREEZING POTATOES
GREEN SURFACE POTATOES
ASCORBIC ACID PREVENTS DISCOLORATION

POULTRY
CANNING YIELD FROM FRESH POULTRY
DIRECTIONS FOR CANNING POULTRY
CANNING MEAT, POULTRY-GENERAL INF.
STORAGE TIME FOR FROZEN MEATS
BEEF, CHICKEN OR TURKEY STOCK (BROTH)

PRESERVES
KINDS OF FRUIT PRESERVES
MAKING CONSERVES, MARMALADES, PRESERV

PRESERVING FOOD SAFELY
PRESERVING FOOD SAFELY KEYWORDS

PRESSURE
USING PRESSURE CANNERS

PRESSURE CANNER
PRESSURE CANNERS

PRESSURE CANNERS
GLOSSARY OF TERMS

PROCESSING TIMES
SELECTING THE CORRECT PROCESSING TIME

PRUNES
FREEZING PLUMS AND PRUNES
DRYING PRUNES
STORING PRUNES

PUMPKINS
PUMPKIN FACTS
STORING PUMPKINS
FREEZING PUMPKIN
CANNING CUBED PUMPKIN

PUREES
FRUIT PUREES

PURPLE RASPBERRIES
CANNING RASPBERRIES
BLACK AND PURPLE RASPBERRY FACTS
FREEZING RASPBERRIES
DRYING RASPBERRIES
PREPARING AND USING SYRUPS
BERRY SYRUP

PURPLE RASPBERRY
CANNING RASPBERRIES
BLACK AND PURPLE RASPBERRY FACTS
FREEZING RASPBERRIES
DRYING RASPBERRIES
PREPARING AND USING SYRUPS
BERRY SYRUP

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