State University Extension
Food Safely - 01600980
APPLESAUCE Select full-flavored apples. Wash apples, peel if desired, core
and slice. To each quart of apple slices,
1/3 cup water and 1/4 tsp. ascorbic acid; cook until
Cool and strain if necessary. Sweeten to taste
1/4 cup sugar for each quart (2 pounds) of sauce.
Pack into containers, leaving 1/2-inch headspace.
Seal, label and freeze.
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