Michigan State University Extension
Preserving Food Safely - 01600963


In canning regular fruits without sugar, it is very
important to select fully ripe but firm fruits of the best
quality. Prepare these as described for hot packs in the
data base, but use water or regular unsweetened fruit juices
instead of sugar syrup. Juice made from the fruit being
canned is best. Blends of unsweetened apple, pineapple and
white grape juice are also good for filling over solid fruit
pieces. Adjust headspaces and lids and use the processing
recommendations given for regular fruits. Add sugar
substitutes, if desired, when serving.

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