State University Extension
Food Safely - 01600855
OF FRESH CUCUMBERS
QUANTITY: An average of 14 pounds is needed per canner
of 7 quarts; an average of 9 pounds is needed per
load of 9 pints. A bushel weighs 48 pounds and
16 to 24 quarts--an average of 2 pounds per quart.
QUALITY: Select firm cucumbers of the appropriate
about 1-l/2 inches for gherkins and 4 inches for
Use odd-shaped and more mature cucumbers for
and bread-and-butter style pickles.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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