State University Extension
Food Safely - 01600809
To obtain the maximum yield of Jerusalem artichokes,
until late fall when the leaves of the plant begin to
before harvesting the tubers. Store tubers in a cool
(32 to 40 degrees Fahrenheit) embedded in moist sand
keep the humidity high. If the humidity is not kept
the tubers will shrivel.
Jerusalem artichokes may be left in the ground over
Mulch heavily so that the ground doesn't totally
Dig up tubers as needed.
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
Please read our
important information about using our site.