Michigan State University Extension
Preserving Food Safely - 01600804


Fish can be frozen in boil-in-a-bag pouches or suitable
containers with sauce included. (Good choices include
tomato and mushroom sauce). Place fish in package with
sauce, seal and freeze. Boil-in-a-bag pouches need only be
simmered in boiling water and served. This method leaves no
fish cooking odors or messy pans to clean up. To serve fish
frozen with sauce in other containers, partially thaw in
refrigerator before heating in a saucepan.

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.