State University Extension
Food Safely - 01600796
Follow the recipes for canning low-acid vegetables for
poultry and seafoods, but omit salt. Canned meats
vegetables keep just as well without salt as with it.
amount called for in the recipes is too small to help
spoilage; it is there only for seasoning purposes.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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