Michigan State University Extension
Preserving Food Safely - 01600792


Wear gloves while hulling; use care in selecting a
place to hull because nuts will stain. Pound with a hammer
to remove the hull. Wash and dry nuts. Soak 15 minutes in
water or place in a wet cloth overnight. Crack nuts with a

Set on flat end, then strike pointed end with a hammer.


Soak 6 to 8 hours in cold, salted water ( 1/2 cup salt
to 3 quarts water).

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