State University Extension
Food Safely - 01600771
-- HALVED OR SLICED
An average of 17-1/2 pounds is needed per
load of 7 quarts; an average of 11 pounds is
per canner load of 9 points. A bushel weighs 48
and yields 16 to 24 quarts -- an average of 2-1/2
Choose ripe, mature fruit of ideal quality for
fresh or cooking.
Follow directions for peaches except do not
in hot water or remove skins. Wash, either hot or raw
and use the same process time.
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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