Michigan State University Extension
Preserving Food Safely - 01600757


Wash and remove any blemished areas. Cut off the pulpy
ends. Cut into 1/2-inch strips or 1/2-inch cubes. To
decrease some of the acidity in the rhubarb (and reduce the
amount of sugar needed to sweeten), pour boiling water over
the pieces and let sit for 3 to 5 minutes. Drain. A
characteristic of the dried product will be brittle.

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