State University Extension
Food Safely - 01600732
Quince freezes well enough to permit its use in
jams and sauces. To prepare, peel, quarter and
the fruit, removing the hard pieces around the core.
into chunks. Steam blanch the quince for four
or water blanch for two minutes. Drain and
plunge the chunks into ice water to stop the
process. Drain very thoroughly, tray-freeze, then
to freezer bags. Seal, label and freeze.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
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