Michigan State University Extension
Preserving Food Safely - 01600729


Mangoes freeze well. Serve partially frozen, while
they still retain their shape. To prepare them for the
freezer, wash, peel and cut off the stem end. Trim away any
meat near the seed. Cut the fruit into 1/4 inch slices.
Freeze in a honey pack or honey syrup, with lemon juice
added to prevent darkening. Seal, label and freeze.

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