Michigan State University Extension
Preserving Food Safely - 01600728


Papayas freeze well. Serve partially frozen, while
they still retain their shape. To prepare papayas for the
for the freezer, wash, peel and cut off the stem end. Trim
away any meat near the seed. Cut fruit into 1/4-inch
slices. Freeze in a honey pack or honey syrup, with lemon
juice added to prevent darkening. Seal, label and freeze.

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