Michigan State University Extension
Preserving Food Safely - 01600709


Preparation: Choose young squash with tender skin.
Wash and cut in 1/2-inch slices. Water blanch 3 minutes.
Cool promptly, drain and package, leaving 1/2-inch

Seal, label and freeze.

Grated Zucchini (for baking)- Choose young tender
zucchini. Wash and grate. Steam blanch in small quantities
1 to 2 minutes until translucent. Pack in measured amounts
into containers, leaving 1/2-inch headspace. Cool by
placing the containers in cold water. Seal, label and
freeze. If watery when thawed, discard the liquid before
using the zucchini.

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.