Michigan State University Extension
Preserving Food Safely - 01600708


Preparation: Select young, medium-sized rutabagas.
Cut off tops, wash and peel.

Cubed: Cut into cubes and water blanch 3 minutes.
Cool, drain and pack, leaving 1/2-inch headspace. Seal,
label and freeze.

Mashed: Cut into chunks and cook until tender in
boiling water. Drain, mash, cool and pack into containers,
leaving headspace. Seal, label and freeze.

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