Michigan State University Extension
Preserving Food Safely - 01600703


Wash, peel and slice onions. Separate into rings.
Water blanch for 10 to 15 seconds. Cool promptly, drain and
coat with flour. Dip in milk. Coat with a mixture of equal
parts cornmeal and pancake mix. Arrange in a single layer
on a tray. Freeze. Pack into containers using plastic
wrap to separate the layers. Seal, label and freeze. Fry
frozen rings in 375 degrees Fahrenheit oil until golden

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