Michigan State University Extension
Preserving Food Safely - 01600701


Bulb onions store well in a cool, dry place. Freezing
is usually not recommended since onions change flavor when

Preparation: Chose mature bulbs and clean as for
eating. Water blanch for 3 to 7 minutes or until center is
heated. Cool promptly, drain and package, leaving 1/2-inch

Seal, label and freeze. These are suitable for cooking

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