State University Extension
Food Safely - 01600697
Preparation: Harvest before seeds become mature and
color is uniformly dark. Wash, peel and slice 1/3-inch
Prepare quickly, enough eggplant for one blanching
Water blanch 4 minutes in 1 gallon of boiling water
4 1/2 teaspoons citric acid or 1/2 cup lemon
Cool, drain and package, leaving 1/2-inch headspace.
label and freeze.
For Frying: Pack the drained slices with freezer wrap
slices. Seal, label and freeze.
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
Please read our
important information about using our site.