Michigan State University Extension
Preserving Food Safely - 01600693


Celery looses its crispness when frozen. The frozen
product is suitable only for cooked dishes.

Preparation: Select crisp, tender stalks, free from
coarse strings. Wash thoroughly, trim and cut stalks into
1-inch lengths .

Water blanch for 3 minutes. Cool promptly, drain and
package leaving no headspace. Seal, label and freeze.

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