State University Extension
Food Safely - 01600685
Artichokes are quite perishable and should be used as
as possible after purchase. However, they will hold
to a week without breaking down if stored in the
When to buy: Available year-round but at peak in
April and May.
What to look for: Firm, compact vegetables with
olive-green coloring that are heavy in relation
How to store: Refrigerate immediately after purchase.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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