Michigan State University Extension
Preserving Food Safely - 01600668


Nuts keep best in their shells in dark, cool, dry

Store shelled nuts in the refrigerator or freezer in
moisture-proof containers.

Allow newly shelled nuts to dry for 2 to 3 days before
refrigerating to prevent mold growth. Freeze for longer

Whole nutmeats keep better than chopped or ground.

Unsalted and blanched nuts keep longer than salted.

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