Michigan State University Extension
Preserving Food Safely - 01600655


Select those with uniformly green color, compact globes
and tightly adhering leaves. Size has little to do with
quality or flavor. Remove outer bracts until light yellow
or white bracts are reached. Cut off tops of bud and trim
to a cone. Wash the hearts in cold water as soon as
trimming is completed. Drain.

Scald 7 minutes. Cool, drain and pack in plastic
freezer bags or can or freeze jars or plastic freezer boxes.
Seal, label and freeze.

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