State University Extension
Food Safely - 01600645
For the fullest flavor, keep melons at room temperature
from direct sunlight, consume within 1 to 2 days.
after cutting. They will last refrigerated for
Refrigerate whole melons in plastic bags to avoid
and odor transfer, use within a week.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
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