Michigan State University Extension
Preserving Food Safely - 01600612


Product Explanation
Any pickled Fillers added to table salt to prevent
product caking may make the pickling liquid
(fermented cloudy. Use pure salt (pickling salt,
or fresh- Kosher salt). Note: CLOUDINESS MAY
pack) DENOTE SPOILAGE. Examine pickles for
other signs of spoilage (mushiness,
slipperiness, off-odors, mold growth)
before using.

Fermented Cloudiness results from yeast and
pickles bacteria development during fermentation

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