State University Extension
Food Safely - 01600578
THIS TIME, SAFE METHODS FOR CANNING SMOKED FISH ARE STILL
TESTED. PLEASE CHECK WITH YOUR COUNTY EXTENSION HOME
FOR UP TO DATE INSTRUCTIONS.
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
Please read our
important information about using our site.