State University Extension
Food Safely - 01600562
CASSIA WHEN PICKLING
Some old-fashioned pickle recipes call for "cassia".
to information in the December, 1977 issue of
magazine, most of the cinnamon imported into the
States is the hearty, rust-colored cinnamon cassia.
importers know it as "cassia", but package labels say
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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