State University Extension
Food Safely - 01600522
Containers of dried vegetables should be stored in a dry,
dark place. Low storage temperatures extend the shelf
of dried products.
All dried vegetables deteriorate to some extent during
losing vitamins, flavor, color and aroma. For
reason, dried vegetables will not retain their appeal
Carrots, onions and cabbages deteriorate more quickly
other vegetables, and will generally have a shelf life
only 6 months. Some vegetables, however, will be good
a year's storage.
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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