State University Extension
Food Safely - 01600489
Choose firm, deep-red berries with glossy skins. Stem
and sort. Wash and drain.
Pack into containers without sugar. Seal, label and
Pack into containers. Cover with cold 50-percent syrup
(1 cup water to 1 cup sugar). Seal, label and freeze.
Prepare cranberries as for freezing whole. Add 2 cups
water to each quart (1 pound) of berries. Cook until
skins have popped. Press through a sieve.
Add sugar to taste, about 2 cups for each quart (2
pounds) of puree. Pack into containers. Seal, label
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
Please read our
important information about using our site.