Michigan State University Extension
Preserving Food Safely - 01600477


Hot Pack

Heart and tongue usually are served as fresh meat. To can,
prepare as described below; then follow hot pack directions
for cut-up meat.

Heart-- Remove thick connective tissue and fat cap before
cutting into pieces.

Tongue--Drop tongue into boiling water and simmer about 45
minutes, or until skin can be removed. Then cut into pieces.

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