State University Extension
Food Safely - 01600460
Select firm, ripe pineapple with full flavor and aroma.
and remove core and eyes. Slice, dice, crush or cut
pineapple into wedges or sticks.
Pack fruit tightly into containers without sugar. Leave
inch headspace. Seal, label and freeze.
Pack fruit tightly into containers. Cover with 50-
syrup (1 cup water to 1 cup sugar) made with
juice, if available, or with water. Leave 1/2
headspace. Seal, label and freeze.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
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