Michigan State University Extension
Preserving Food Safely - 01600460


Select firm, ripe pineapple with full flavor and aroma.
Pare and remove core and eyes. Slice, dice, crush or cut
the pineapple into wedges or sticks.

Unsweetened pack
Pack fruit tightly into containers without sugar. Leave
1/2 inch headspace. Seal, label and freeze.

Syrup pack
Pack fruit tightly into containers. Cover with 50-
percent syrup (1 cup water to 1 cup sugar) made with
pineapple juice, if available, or with water. Leave 1/2
inch headspace. Seal, label and freeze.

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