Michigan State University Extension
Preserving Food Safely - 01600336


Crack the skins by dipping the berries in rapidly boiling
water for 15 to 30 seconds, then plunge them into cold
water. Remove the excess moisture and dry in a dehydrator
for 12 to 24 hours. They have dried properly if they are
leathery, pliable and contain no moisture when crushed.

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