State University Extension
Food Safely - 01600336
Crack the skins by dipping the berries in rapidly boiling
for 15 to 30 seconds, then plunge them into cold
Remove the excess moisture and dry in a dehydrator
12 to 24 hours. They have dried properly if they are
pliable and contain no moisture when crushed.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
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