Michigan State University Extension
Preserving Food Safely - 01600277


Availability: August through mid September

Days to Maturity: 70-90 days

Approximate Yield/10 feet of row: 1 dozen ears
Per Person Requirements:
Fresh: 10-15 feet of row
Preservation: 30-50 feet of row

1 bushel (in husks) = 35 pounds
= 14-17 pints frozen
= 6-11 quarts canned
2-2 1/2 pounds fresh = 1 pint frozen
3-6 pounds fresh = 1 quart canned
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