State University Extension
Food Safely - 01600268
Wash and peel potatoes and cut them into shoestring
1/4 inch thick or cut into slices 1/8 inch thick.
pieces in steam for 6 to 8 minutes or in water
5 to 6 minutes. Dry 4 to 6 hours in a dehydrator or 6
10 hours in an oven.
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