Michigan State University Extension
Preserving Food Safely - 01600232


Select young, tender, stringless beans that snap when
broken. Wash thoroughly and remove ends.

Cut in 1- or 2-inch pieces, or slice lengthwise into
strips for frenched (julienne-style) snap beans.

Water blanch for 3 minutes. Cool promptly in cold water
and drain well.

Pack into containers, leaving 1/2-inch headspace. Seal,
label and freeze.

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