Michigan State University Extension
Preserving Food Safely - 01600214


Steam tomatoes or dip them in boiling water to loosen
skins. Dip in cold water then peel. Cut into sections about
3/4 of an inch wide or slice them. Cut small pear or plum
tomatoes in half. Blanch in steam for 3 minutes or in
water for 1 minute. Dry in a dehydrator 5 to 8 hours or
6 to 12 hours in an oven.

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.