State University Extension
Food Safely - 01600213
Juice. Wash, sort and trim firm, vine-ripened tomatoes.
into quarters or eighths. Simmer 5 to 10 minutes. Press
a sieve. Pour into containers, leaving 1/2-inch
Seal, label and freeze.
Stewed. Remove stem ends, peel, and quarter ripe
Cover and cook until tender (10 to 20 minutes).
pan containing tomatoes in cold water to cool. Pack
containers, leaving 1/2-inch headspace. Seal, label
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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