Michigan State University Extension
Preserving Food Safely - 01600193


Availability: mid June through mid September (field grown)

Days to Maturity: 40-50 days for leaf lettuce
70-75 days for head lettuce

Approximate Yield/10 feet of row: 5 pounds of leaves
10 heads
Per Person Requirements:
Fresh: 10 feet of row for head and leaf lettuce.

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