Michigan State University Extension
Preserving Food Safely - 01600183


Select young, tender, green pods. Wash thoroughly. Cut
off stems in such a way as not to cut open seed cells.

Water Blanch:
Small pods........................ 3 minutes
Large pods........................ 4 minutes

Cool promptly in cold water and drain well.

Leave whole or slice crosswise.

Pack into containers, leaving 1/2-inch headspace. Seal,
label and freeze.

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.