State University Extension
Food Safely - 01600162
Select full-colored, mature pumpkin with texture that is
rather than coarse and stringy.
Wash, cut into quarters or smaller pieces, and remove
Cook pumpkin pieces until soft in boiling water, in
in a pressure cooker or in an oven.
Remove pulp from rind and mash or press it through a
To cool, place pan containing pumpkin in cold water,
Pack into containers, leaving 1/2-inch headspace. Seal,
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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