Michigan State University Extension
Preserving Food Safely - 01600109


Select firm, crisp, thick-walled pimientos.

To peel, first roast pimientos in an oven at 400 degrees
Fahrenheit for 3 to 4 minutes or until skins can be rubbed
off. Remove charred skins by rinsing pimientos in cold
water. Drain.

Pack pimientos into containers leaving 1/2-inch headspace.
Seal, label and freeze.

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