State University Extension
Food Safely - 01600109
Select firm, crisp, thick-walled pimientos.
To peel, first roast pimientos in an oven at 400 degrees
for 3 to 4 minutes or until skins can be rubbed
Remove charred skins by rinsing pimientos in cold
Pack pimientos into containers leaving 1/2-inch headspace.
label and freeze.
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