Michigan State University Extension
Preserving Food Safely - 01600090
10/13/97

BROCCOLI FACTS



Availability: mid July through mid October


Days to Maturity: 60-80 days from transplanting


Approximate Yield/10 feet of row: 10 pounds
Per Person Requirements:
Fresh: 3-5 plants
Preservation: 5-6 plants


Weights:
25 pound crate = 24 pints frozen
2-3 pounds fresh = 2 pints frozen


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