State University Extension
Food Safely - 01600060
CABBAGE OR CHINESE CABBAGE
Frozen cabbage or chinese cabbage is suitable for use only
a cooked vegetable.
Select freshly picked, solid heads. Trim coarse outer
from head. Cut into medium to coarse shreds or thin
or separate the head into leaves. Blanch shredded
1 1/2 minutes, and wedges 3 minutes.
Cool promptly in cold water and drain.
Pack cabbage into containers, leaving 1/2-inch headspace.
label and freeze.
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
Please read our
important information about using our site.