State University Extension
Food Safely - 01600057
Select young, tender, mild-flavored kohlrabi, small to
in size. Cut off tops and roots. Wash, peel, and
whole, or dice in 1/2-inch cubes.
kohlrabi.................... 3 minutes
Cool promptly in cold water, drain and package leaving 1/2
of headspace. Seal, label and freeze.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
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