Michigan State University Extension
Preserving Food Safely - 01600035


Availability: May through June

Approximate Yield/10 feet of row: 3 lb.
Per Person Requirements:
Fresh: 10-15 plants
Preservation: 10-15 plants

1 pound snapped = 2 cups cut up
10 pound box = 7-10 pints frozen
= 3-4 quarts canned

bushel = 45 pounds

= 30-5 pints frozen
= 11-15 quarts canned
1-1/2 pounds fresh = 1 pint frozen
3-4 pounds fresh = 1 quart canned

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