------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Deer Jerky McDermott Categories: Wildgame Venison Servings: 1 1 x deer, sliced 1/8" thick 2 T hickory smoked salt 1 T garlic salt 2 T monosodium glutamate 4 T seasoned pepper 2/3 c soy sauce 1/3 c Worcester sauce smoked 1 x tabasco sauce to taste Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes. -----------------------------------------------------------------------------