VLF PANCAKES

It is possible to make really great pancakes without eggs. The most important thing is griddle temperature. Get a good cast iron griddle, or one that conducts heat very well.

I make them like this:

X cup(s) flour
Xt baking powder
X1/4t baking soda
XT sugar

mix in

at least X cup(s) of water or soy milk or more until desired consistency. More water for thin pancakes.

dash of lemon juice (optional)

Spray griddle with a small amount of cooking spray beteen pancakes (non-arosol) or brush very lightly with oil.