BOBOf|dHGHGHGgHHgL $.H.l..... .D.h.... f-ZMacintosh UserfBLOM!` _xHH(FG(HH(dH'@ ՚  l /gDg;;G/`՚ G/ٝdt`  Thf4ZBDSETTfgff`T IrNOP[\x     r     N P Y \   fPumpkin Crunch 1 29 oz can pumpkin 1 Large can evaporated milk 1 cup sugar 1 box yellow cake mix 1 cup chop nuts (walnuts) 2 blocks (1/2 lb) butter or margarine 1/4 tsp cinnamon 3 eggs Preheat oven to 350 degrees. Line a 9 X 13 pan with wax paper. Mix pumpkin, milk, eggs, sugar and cinnamon together; pour into wax line pan. Spread cake mix over pumpkin mixture. Pat chopped nuts over pumpkin mixture. Use spoon to spread melted butter over nuts. Bake for 50 to 60 minutes. Let cool and invert. Peel off wax paper. When real cooled, frost and refrigerate. Frosting: 1/8 oz package cream cheese 1/2 cup powdered sugar 3/4 cup cool whip ZNDSET.Hf\!6*DSET.HfX6*DSUM'Macintosh UserHDNISTYLDSTYLdfggXkge(l=       4                            HASH $s4sUv4M3& s4s4t4K3DM3 DM4 L:Qhjas zo}BodB  CHARp   "   V         L HASH  " R CELL"HASH j GRPHf"HASH l RULRf@ $.H.l..... .D.h....@ $.H.l..... .D.h.... $.H.l..... .D.h.... $.H.l..... .D.h.... $.H.l..... .D.h....  $.H.l..... .D.h.... $.H.l..... .D.h.... $.H.l..... .D.h.... $.H.l..... .D.h.... $.H.l..... .D.h....X HASHm pGm n Ed @CGP LKUP 0$NAMEDefault Default SSHeaderBodyFooterFootnoteFootnote Index Style 0DFNTM HelveticaGenevaMCROMCROoBlNoBlNBBARBBARMARKMRKS MOBJWMBTETBLXDSUM HDNI STYL MCROoBlNBBARMARKWMBTETBL