ARTICHOKE PASTA SAUCE

I decided to have spaghetti last week and didn't discover until the 
noodles were boiling that I was out of my favorite no-fat canned 
spaghetti sauce (Hunt's). Being a person who hates milk (and that 
includes pseudo-milks), I changed Lynn's recipe. Also being a person 
who had about 5 minutes left before the noodles were done, I needed a 
very fast solution. Here's what I did:

1 can artichoke hearts packed in water (chop the hearts up)
2 cans S&W chopped tomatoes
1 packet spaghetti sauce seasoning mix

Pour everything into a pan and heat till thickened.

It was delicious. But then, I never claimed to be Julia Child. I'll 
take fast, easy, delicious, and filling over anything that requires 
culinary skill.