carp combs' garden salsa Quick, run out and pick ( or go to farmer's market and buy) 4 termaters, a green pepper, 2-3-4; some jap-elenos, 1 big ung-yun, 2-4-6 hungarian peppers (sweet or hot; depends on yer liking) olive oyl white wine vinegar caraway seeds Dice up 3-4 termaters (small ones; 1/2 fist size--dice small) dice 1/2 green pepper (fist sized pepper--dice small) 2-3 green garden japelenos (diced itsy-bitsy) dice 1 ung-yun (fist size) 2-4 hungarian peppers (depending on taste--dice small) mix all of the goodies, & stir on 2-3 tblspoons olive oyl, 4-5 tblspoons wine add 1 teaspoon caraway seed & stir again. drain juices off & eat using tortilla chips. fuck around with it untill you get it right a good use for those surplus garden veggies. four stars **** at my house.