|By relic (Relic) on Tuesday, January 15, 2002 - 06:33 am:|
Any precautionary notes or measures? I'm going to do this for shits and giggles. 1 part brf, 1 part bsf(bird seed flour), 2 parts water, 4 parts verm. thanks for any help
|By quote: (Quote) on Tuesday, January 15, 2002 - 02:37 pm:|
i did some like that way back,
just pc it.
|By Fishy1 (Fishy1) on Wednesday, January 16, 2002 - 12:40 am:|
I use ground millet occasionally....I love it! Maybe even better than BRF.
Has anyone tried Dark Rye Flour? Gonna try it tonight.
Give it a try, Relic- youll like it!
|By relic (Relic) on Wednesday, January 16, 2002 - 05:50 am:|
i did it. a few cambo jars, a few gt's, and a mexicana to see how it will fruit. what is 'dark' rye? i did some jars a while back with half brf and half fresh ground rye, worked great. but that rye sure is rough on the coffee grinder
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